Why just pop a few sausages on the grill when you have so many options? In this course, Tom Heinzle shows you the basics for a varied barbecue: from proper handling of gas, charcoal, and ceramic grills to accessories and techniques, plus foolproof recipes. Practical finger food, classics like steak, spareribs, chicken, and burgers, fish in several variations, as well as grilled desserts will make you want to fire up the grill.
award-winning BBQ expert
The multiple award-winning grilling professional and successful BBQ author is passionate about grilling—and the grill is passionate about him. His first book, Wintergrillen (Grilling in Winter), was an immediate success; the second one, Wild Grillen (Grilling Game), was named Germany’s best BBQ book. Now he passes his knowledge on in an online course!
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You own this course permanently. Trial gives full access to all classes for 7 days, then $49.95/year. Cancel anytime during the trial.
with Antoni Furs
with master baker Dietmar Kappl
with street food professional Edgar Bork
with top chef Eduard Dimant
with Italy enthusiast Domenico Gentile
with top chef Lazaros Kapageoroglou